Arabica 100% specialty coffee.
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Americano blend
Mild Arabica from Brazil.
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Brazylia Bourbon
Arabica 100% specialty coffee.
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Brazylia speciality
Mexican decaffeinated mild Arabica coffee.
14,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Meksyk Swiss Water decaf
Coffee for versatile use.
11,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Brazylia Santos
Coffee with large beans with...
17,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Gwatemala Maragogype
An exceptional specialty quality coffee.
16,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Indonezja Flores Beiposo
Decaffeinated coffee for versatile use.
13,46 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Brazylia Santos decaf
Robusta coffee sourced from Indonesian...
9,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Indonezja Robusta
Coffee ideal for brewing in...
10,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kolumbia Medelin
Heavily roasted excellent espresso.
9,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kolumbia Espresso
High-quality Arabica from Kenya.
17,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kenia Meru
Aromatic Mexican coffee with a unique...
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Meksyk
A delicate coffee with large beans.
14,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Nicaragua Maragogype
Distinctive flavor and fruity notes....
16,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Rwanda
A blend of Robusta and Arabica grains....
16,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Espresso Blend
Four arabicas from several regions...
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Latte Blend
A blend of Arabica and Robusta for...
12,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Cappuccino Blend
