Nicaragua Maragogype
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Nicaragua Maragogype San Ramon is an exceptional Arabica from the Matagalpa region, one of Nicaragua's most prized coffee growing areas. Known for its characteristically large beans, the Maragogype variety produces a brew that is mild, harmonious and extremely pleasant.
Grown at an altitude of 800-1000 meters above sea level, the coffee impresses with its balanced flavor profile, in which sweetness blends harmoniously with delicate acidity and subtle bitterness. It is an option for those looking for a calm, everyday coffee with a classic character.
Taste: The cup is dominated by notes of milk chocolate, caramel and delicate nuts. The brew is smooth, mild and very well balanced.
Aromat: Notes of caramel, cocoa and subtle nut and floral accents.
Country: Nicaragua
Region: Matagalpa
Crop height: 800-1000 m above sea level.
Variety: Maragogype
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Nicaragua Maragogype San Ramon offers a harmonious profile with notes of caramel, milk chocolate and subtle floral notes. The low bitterness keeps the brew exceptionally mild and pleasantly balanced.
Automatic Express: Thanks to its harmonious profile, the coffee is perfect for automatic coffee makers. The daily cup remains full of flavor, delicately sweet and very pleasant to drink.
Cafeteria: Brewing in a café brings out more caramel and chocolate accents, highlighting the natural sweetness of the beans and subtle honey nuances.
Drip / Pour Over: The decanting methods help to highlight the delicate floral and honey notes, as well as the natural sweetness characteristic of the Maragogype variety. The brew is clean, elegant and very aromatic.
Chemex: In the Chemex, the coffee acquires a unique lightness and clarity. Subtle floral and honey notes become discernible, as well as a delicate chocolate finish that lingers long on the palate.
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