Indonesia Robusta
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Indonesian Lampung is a distinctive coffee from the southern part of Sumatra—a region famous for coffees with a full body, low acidity, and an intense, earthy character. The crops, located at altitudes of 400–700 meters above sea level, ripen in a humid, tropical climate that gives the beans an exceptionally full and distinctive profile.
The Typica variety combined with Indonesian terroir creates a coffee with a strong aroma, velvety body and a very pleasant, slightly spicy finish. Indonesia is distinguished by its low acidity, pronounced intensity and natural sweetness broken by subtle bitterness.
This is for those who appreciate heavier, deeper coffees with an oriental character and a very pleasant creaminess.
Taste: The cup is dominated by notes of dark chocolate, spices and roasted nuts. The brew is thick, intense and pleasantly enveloping.
Aromat: Notes of cocoa, wood, damp earth and delicate spices and tobacco.
Country: Indonesia
Region: Lampung
Crop height: 400-700 m above sea level.
Variety: Typica
Type: 100% Robusta
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso:
Indonesia Lampung is perfect as an intense espresso with a heavier body and very low acidity. The cup is dominated by notes of dark chocolate, spices and roasted nuts, creating a deep and enveloping flavor profile.
Automatic Express:
In automatic coffee makers, the coffee retains its fullness of flavor and creamy texture. The brew remains distinct, dense and highly aromatic in both black and milk versions.
Cafeteria:
Brewing in a coffee machine allows to bring out the most characteristic notes of cocoa, wood and spices. The brew becomes even more intense and velvety, ideal for lovers of stronger coffees.
Drip / Pour Over:
The pour-over methods highlight the oriental character of this coffee and its subtle sweetness. The brew is clean, deep and very aromatic, with a distinct chocolate finish.
Chemex:
In the Chemex, Indonesia Lampung gains more lightness and elegance, while retaining its characteristic heavier profile. Delicate notes of cocoa, wood and spice become perceptible.
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