Colombia Medelin
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Colombia Excelso Medellin is an exceptional Arabica sourced from the renowned Tolima and Popayán regions - areas renowned for producing high-quality coffee with a harmonious and elegant character. The beans mature at altitudes between 1,200 and 2,000 meters above sea level, where the mountain climate, large temperature amplitudes and fertile volcanic soils contribute to a rich and complex flavor profile.
The composition of Typica, Caturra, Bourbon and Tabi varieties gives the coffee its unique depth, natural sweetness and pleasantly balanced acidity. The Colombia Excelso Medellin impresses with its velvety body and clean aroma, making it ideal for both espresso and pour-over methods.
This is a coffee for those looking for classic Colombian arabica - subtle, sweet and extremely aromatic.
Taste: The cup is dominated by notes of caramel, milk chocolate and red fruits, broken by a delicate citrus freshness. The brew is smooth, slightly sweet and very well balanced.
Aromat: Chocolate, citrus and nutty notes
Country: Colombia
Region: Tolima/Popayan
Crop height: 1200-2000 m above sea level.
Variety: Typica, Caturra, Bourbon, Tabi
Type: 100% Arabica
Country of production: Poland
Smoking: light roast/bright
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Colombia Excelso Medellin is perfect as a classic espresso. It creates a brew with a velvety body, a pleasant caramel sweetness and delicate fruity accents. The taste remains harmonious and elegant, with a subtle citrus freshness in the finish.
Automatic Express: Thanks to its natural sweetness and balanced profile, the coffee is well suited for automatic coffee makers. The cup is aromatic, mild and full of flavor in both black and milk versions.
Cafeteria: Brewing in a coffee machine brings out more intense notes of chocolate, caramel and roasted almonds. The brew becomes more expressive, while maintaining a pleasant mildness and low bitterness.
Drip / Pour Over: The pour-over methods help to emphasize the purity of flavor and light fruity freshness characteristic of Colombian arabicas. The brew is clear, light and very aromatic, ideal for quiet tasting.
Chemex: In the Chemex, the coffee acquires a unique delicacy and elegance. Subtle notes of red fruits, caramel and milk chocolate become perceptible, and the whole leaves a long, pleasantly sweet finish.
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