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Espresso Blend

Product code: 476
A stronger espresso blend with low acidity and classic chocolate character.
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Cena za 1kg: 339,00zł
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Espresso Blend is an intense blend of beans sourced from Brazil, Honduras, Guatemala, India, Costa Rica and El Salvador, specifically created for expressive espresso and milk coffees with deep character. Carefully selected arabicas from different regions of the world create a full-bodied, creamy and stronger profile ideal for everyday espresso.

Cultivated at an altitude of 900-1300 meters above sea level, the blend provides the right balance of body, intensity and aroma. The blend is distinguished by very low acidity, a pronounced body and a pleasant chocolate and nutty bitterness.

This is for those who prefer a classic, stronger espresso with a thick crema and low acidity.

Taste: The cup is dominated by notes of dark chocolate, cocoa and roasted nuts. The brew is intense, creamy and distinctive.

Aromat: Spicy, floral, citrus, caramel notes

Country: Brazil, Honduras, Guatemala, India, Costa Rica, El Salvador

Region: various

Crop height: 900-1300 m above sea level.

Variety: various

Type: 100% Arabica

Country of production: Poland

Smoking: medium roast/medium

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:

Fine fraction: for traditional brewing
Medium fraction: for espresso machines
Coarse fraction: For French press and pour-over coffee maker

Information about coffee grinding, indicate in the shopping cart.


Espresso: Espresso Blend was created for the preparation of classic espresso. The cup is dominated by notes of chocolate and caramel, complemented by delicate fruit accents. The brew is well balanced, aromatic and pleasantly sweet.

Automatic Express: In an automatic coffee machine, the coffee retains its harmonious character, offering full flavor and velvety body. It is perfect as an everyday black coffee, as well as a base for milk drinks.

Cafeteria: Brewing in a coffee machine emphasizes the chocolate and caramel notes, giving the brew greater intensity and depth of flavor. The coffee remains sweet and pleasantly aromatic.

Cappuccino and Latte: Thanks to its balanced flavor profile, Espresso Blend blends perfectly with milk. The notes of caramel and chocolate create a harmonious combination, and the coffee retains its distinct character even in milk drinks.

Our recommendation: Espresso Blend tastes best prepared in a espresso machine as a classic espresso or cappuccino. It is a versatile blend that will work well both in its pure form and in milk coffees.

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