Guatemala Maragogype
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Guatemala Maragogype is an exceptional Arabica sourced from the southern slopes of Guatemala, a region renowned for growing coffees with an extremely clean and elegant flavor profile. The beans ripen at altitudes between 1,400 and 1,900 meters above sea level, where the cooler climate and fertile, volcanic soils allow the coffees to develop a rich aroma and depth of flavor.
The Maragogype variety, often referred to as the "elephant bean" due to its exceptionally large beans, is valued for its mild character, velvety body and subtle flavor complexity. The coffee is distinguished by its harmonious profile, delicate acidity and very low bitterness, making it ideal for both espresso and pour-over methods.
This is for those looking for an elegant, balanced specialty coffee with a mild and highly aromatic character.
Taste: The cup is dominated by notes of milk chocolate, caramel and delicate stone fruits. The brew is creamy, harmonious and very smooth, with a pleasantly clean finish.
Aromat: Notes of caramel, cocoa, vanilla and tobacco
Country: Guatemala
Region: Guatemala's southern slope
Crop height: 1400-1900 m above sea level.
Variety: Maragogype
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso:
Guatemala Maragogype creates an exceptionally elegant espresso with a creamy body and very mild character. The brew is dominated by notes of milk chocolate, caramel and subtle fruit, while the low bitterness keeps the coffee extremely pleasant and harmonious.
Automatic Express:
In automatic coffee makers, the coffee retains its natural sweetness and velvety texture. The cup is full of flavor, delicate and very well balanced in both black and milk versions.
Cafeteria:
Brewing in a café brings out deeper cocoa and caramel notes, while maintaining the mild profile characteristic of the Maragogype variety. The brew remains creamy, aromatic and without excessive bitterness.
Drip / Pour Over:
The pour-over methods perfectly highlight the purity of flavor and subtle fruity accents of this coffee. The brew becomes light, elegant and extremely aromatic, ideal for quiet tasting.
Chemex:
In a Chemex, Guatemala Maragogype gains exceptional clarity and delicacy. The paper filter exposes the caramel sweetness, light fruity notes and a very clean, velvety finish.
