Mexico Swiss Water decaf
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from 69 zł
Mexico Swiss Water Decaf is a great option for those who want to enjoy the taste of high-quality, caffeine-free coffee. Sourced from the Chiapas, Veracruz and Oaxaca regions, the beans have undergone the Swiss Water process, which removes as much as 99% of caffeine using only crystal clear water, without the use of chemical solvents.
Thanks to this natural decaffeination method, the coffee retains its authentic character, offering an exceptionally mild and harmonious taste. In the cup you will find subtle notes of black tea, dried plums and raisins, accompanied by a natural sweetness and almost no bitterness.
This is the perfect coffee for an evening, for quiet relaxation or for anyone limiting their caffeine intake but not wanting to give up the pleasure of a good cup of coffee.
Taste: Delicate and harmonious, with a pronounced natural sweetness. Notes of black tea, raisins and dried plums appear in the taste, creating a mild and pleasantly balanced profile.
Aromat: Notes of dried fruits, raisins and tea accents.
Country: Mexico
Region: Chiapas, Veracruz, Oaxaca
Crop height: 900-1200 m above sea level.
Variety: Caturra, Bourbon
Processing: Swiss Water Process (natural decaffeination with water)
Type: 100% Arabica
Country of production: Poland
Smoking: dark roast/dark
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Automatic Express: Mexico Swiss Water Decaf is perfect for automatic coffee makers, offering a mild, harmonious brew with a natural sweetness. In the cup, notes of dried plums, raisins and delicate hints of black tea are clearly discernible, creating an exceptionally pleasant flavor composition.
French Press: Brewing in the French Press allows for a fuller body and a more pronounced aroma. The coffee retains its characteristic sweetness, while the dried fruit notes become even more pronounced. This is the ideal method for those who appreciate a quiet tasting and richer character of the brew.
Overflow coffee maker: The pour-over methods perfectly highlight the subtlety of this coffee. The brew is light, clean and extremely balanced, allowing you to fully appreciate the delicate tea notes and the natural sweetness of the dried fruit.
Cafeteria: In the coffee maker, the coffee takes on a slightly fuller character, while maintaining its mildness and low bitterness. The brew becomes more aromatic, with notes of raisins and plums gaining more depth.
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