Indonesia Flores Beiposo
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Indonesia Flores Beiposo is a specialty coffee from the fertile, volcanic areas of Flores Island. Grown at high altitudes, it stands out for its unique flavor complexity and perfect balance between fruity freshness and chocolate sweetness.
The medium roast preserves the citrus notes characteristic of the region, which harmoniously intertwine with accents of milk chocolate. The coffee offers a pleasant sweetness, moderate acidity and an extremely clean, elegant flavor profile.
Taste: The taste is dominated by juicy citrus notes, which give the brew freshness and lightness. The whole is complemented by accents of milk chocolate, introducing a pleasant sweetness and a harmonious finish.
Aromat: Notes of citrus and chocolate.
Country: Indonesia
Region: Flores, Beiposo
Crop height: 1200-1600 m above sea level.
Variety: Arabica S-795
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: In espresso, the coffee offers a pleasant combination of citrus freshness and chocolate sweetness. The brew is distinct, but at the same time very well balanced.
Automatic Express: This method produces a full, harmonious flavor with well-defined sweetness and light citrus accents. The coffee works well as an everyday black coffee.
Drip / Pour Over: Pour-over methods perfectly highlight the citrus character of the beans and their purity of flavor. The brew becomes more aromatic, light and extremely elegant.
Chemex: In the Chemex, the coffee gains exceptional clarity and the citrus notes become even more pronounced. Chocolate accents provide a pleasant balance and a long finish.
French Press: It helps bring out a fuller body and chocolate sweetness, while maintaining the delicate fruity freshness characteristic of coffees from Flores.
Our recommendation: Indonesia Flores Beiposo best presents its character in pouring methods such as drip and Chemex, where the combination of citrus freshness and chocolate sweetness can be most fully discovered.
