Kenya Meru
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quality
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from 69 zł
Kenya Meru is an exceptional Arabica sourced from the high altitude plantations of the Meru region of Kenya, an area prized for producing coffees with intense aroma and distinctive character. The beans ripen at altitudes between 1,500 and 2,100 meters above sea level, where the cool climate and volcanic soils favor the slow ripening of the coffee fruit and the building of a complex flavor profile.
The combination of different varieties gives the coffee a full body, a pleasant fruity freshness and a deep aroma characteristic of Kenyan arabicas. Kenya Meru impresses with its intensity, harmonious acidity and subtle sweetness, creating a cup with a very elegant and multifaceted character.
This is for those looking for a more pronounced specialty coffee with a fruity touch and rich aroma.
Taste: The cup is dominated by notes of black currant, dark fruits and milk chocolate, broken by a delicate citrus freshness. The brew is intense, juicy and very aromatic.
Aromat: Notes of lemongrass, lime, milk chocolate, dark fruits and honey
Country: Kenya
Region: Meru
Crop height: 1500-2100 m above sea level.
Variety: K7, SL28, Ruiru 11
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso:
Kenya Meru creates an intense espresso with a full body and pronounced fruit character. The brew is dominated by notes of black currant, dark fruits and milk chocolate, while a delicate citrus freshness adds elegance and dynamism to the cup.
Automatic Express:
In automatic coffee makers, coffee retains a rich aroma and balanced flavor profile. The cup remains intense, juicy and highly aromatic in both black and milk versions.
Cafeteria:
Brewing in a coffee machine brings out deeper notes of cocoa, dark fruits and delicate spices. The brew becomes more pronounced and heavier, while retaining the freshness characteristic of Kenyan coffees.
Drip / Pour Over:
The pour-over methods perfectly expose the fruity profile and purity of flavor of this coffee. The brew is clear, juicy and very aromatic, with distinct currant notes and a subtle citrus finish.
Chemex:
In the Chemex, Kenya Meru acquires a unique lightness and elegance. The paper filter accentuates the fruity accents, delicate sweetness and extremely clean, long finish characteristic of premium Kenyan arabica.
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