Americano Blend
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Americano Blend is a carefully composed blend of arabicas from two highly regarded coffee regions - Brazil's Cerrado and Colombia's Cauca. The combination of beans processed using natural and washed methods resulted in a coffee with a harmonious character that is perfect for a daily cup of aromatic americano.
The medium-dark roast highlights pleasant notes of caramel and chocolate, which intertwine with delicate accents of red fruits. The brew is well balanced, with medium intensity and a pleasant sweetness, while a more pronounced bitterness gives it a classic coffee character.
Taste: Balanced and expressive. The cup is dominated by notes of caramel and milk chocolate, accompanied by delicate accents of red fruits. Higher bitterness gives the brew a classic character and a long finish.
Aromat: Notes of caramel, cocoa and fruit accents reminiscent of red currants and cherries.
Country: Brazil, Colombia
Region: Cerrado and Mogiana, Cauca
Crop height: 800-2000 m above sea level.
Variety: Mundo Novo, Red Catuai, Caturra, Catuaí, Castillo
Type: 100% Arabica
Country of production: Poland
Smoking: medium-dark roast/medium-dark
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso
In espresso, Americano Blend shows its most definitive character. The medium-dark roast brings out intense notes of chocolate and caramel, which blend harmoniously with subtle accents of red fruits.
Automatic espresso machine
This is the method for which this blend was even created. The coffee strikes the perfect balance between sweetness, acidity and a more pronounced bitterness. Caramel and chocolate notes dominate the cup, while delicate hints of red fruits add freshness to the brew.
Café
Brewing in a coffee machine emphasizes the fullness of flavor and more intense character of the blend. Notes of dark chocolate, caramel and cocoa become more pronounced, and the brew gains a richer body and longer finish.
French Press
French Press allows to bring out a greater depth of aroma and a more velvety texture of the brew. With longer extraction, the red fruit notes from the Colombian beans become more noticeable, which contrast interestingly with the chocolate and caramel base.
Drip / Pour Over
Overflow methods allow you to look at this blend from a slightly different perspective. The brew becomes cleaner and more balanced, and the fruity notes are more pronounced. Caramel and chocolate are still present, but gain a more elegant and subtle character.
Our recommendation: Americano Blend was created with the preparation of the classic americano in mind. It is in this form that it best presents its balance between the sweetness of caramel, notes of chocolate and delicate accents of red fruits. With its harmonious flavor profile and pleasantly perceptible bitterness, it is perfect as an everyday coffee for work, breakfast or a quiet moment of relaxation.
