Brazil Santos
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Arabica Brazil Santos is a classic specialty coffee from the Paraná region of Brazil - one of the most prized coffee-growing areas in the world. The beans mature between 800 and 1,100 meters above sea level, where the stable climate and fertile soils give the coffee a harmonious and exceptionally pleasant flavor profile.
The composition of Catuai and Mundo Novo varieties creates a cup with mild character, pronounced sweetness and a pleasant citrus freshness. Brazil Santos is perfect both as an everyday espresso coffee and in pour-over methods, offering full-bodied flavor without excessive bitterness.
This is a coffee for those who appreciate the classic Brazilian style - velvety, balanced and extremely versatile.
Taste: Delicate notes of milk chocolate and roasted nuts, broken by a slight citrus acidity. The coffee is harmonious, smooth and pleasantly creamy.
Aromat: Notes of cocoa, hazelnuts and subtle citrus accents.
Country: Brazil
Region: Parana
Crop height: 800-1100 m above sea level.
Variety: Catuai, Mundo Novo
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Brazil Santos is perfectly suited as a classic espresso. It creates a brew with a creamy body, with distinct notes of chocolate and nuts and a delicate citrus freshness in the finish. Ideal for those who appreciate a mild, balanced flavor without excessive acidity.
Automatic Express: Thanks to its harmonious profile, the coffee works well in automatic coffee machines. The daily cup remains full of flavor, velvety and pleasantly aromatic in both black and milk versions.
Cafeteria: When brewed in a coffee machine, it brings out more intense notes of cocoa and roasted nuts. The brew becomes more expressive, while retaining its natural mildness and creamy texture.
Drip / Pour Over: The pour-over methods help to emphasize the citrus accents and subtle sweetness of the coffee. The brew is clean, light and very aromatic, ideal for quiet tasting.
Chemex: In the Chemex, Brazilian Santos gains a unique delicacy and clarity. Light fruity notes become discernible, along with an elegant, chocolatey finish that lingers long on the palate.
