Latte Blend
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Latte Blend is a carefully composed blend of Arabica and Robusta beans from Ethiopia, Peru, Colombia and Vietnam. It was created with milk coffees in mind, where the coffee flavor should remain distinct while harmoniously blending with the milk.
The beans, which are sourced from crops located at 900-1300 meters above sea level, create a balanced profile with moderate intensity, low acidity and a pleasant body. The addition of robusta enriches the blend with greater fullness of flavor and a creamy texture, making the coffee ideal as a base for lattes, cappuccinos or flat whites.
This is for those looking for a daily milk coffee with a mild character, pleasant aroma and well-balanced flavor.
Taste: The cup is dominated by notes of cocoa, milk chocolate and roasted nuts. The brew is mild, harmonious and pleasantly creamy, with a subtle finish.
Aromat: Notes of cocoa, chocolate and delicate grain and nut accents.
Country: Ethiopia, Peru, Colombia, Vietnam
Region: various
Crop height: 900-1300 m above sea level.
Variety: various
Type: arabica, robusta
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Latte:
Latte Blend was created primarily for milk coffees. When combined with frothed milk, it creates a velvety drink with notes of cocoa, milk chocolate and delicate nuts. The coffee remains noticeable, but does not dominate the milk.
Cappuccino:
In cappuccino, the blend presents its harmonious structure and well-balanced character. Delicate acidity breaks the milky creaminess, creating a pleasant and everyday cup of coffee.
Flat White:
The smaller amount of milk allows the coffee character of the blend to be better exposed. Notes of cocoa, roasted nuts and a pleasant body from the addition of robusta become noticeable.
Automatic Express:
In automatic coffee machines, the coffee maintains its balance between intensity and mildness. It is perfect both as a classic black coffee and as a base for milk drinks.
Cafeteria:
Brewing in a coffee machine brings out deeper notes of cocoa, nuts and light grain accents. The brew remains aromatic and makes an excellent base for a homemade latte or cappuccino.
Chemex:
In the Chemex, the blend becomes slightly lighter and more delicate. Chocolate and nutty accents remain noticeable, and the brew gains more clarity.
