Kawa o smaku czekolady, goździka...
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa Chwile przy kominku
Arabica 100% specialty coffee
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Nikaragua Speciality
Coffee with intense flavor from...
57,90 zł Dodaj do koszyka: COFFEE TINK Kenia Meru
Arabica coffee with the flavor of milky...
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa mleczny karmel
Arabica 100% specialty coffee
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Supremo Blend
Blend of Arabica and Robusta with...
99,90 zł Dodaj do koszyka: COFFEE TINK Royal Coffee
Arabica coffee with plum flavor....
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa śliwka w czekoladzie
High-quality specialty coffee from...
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Yellow Bourbon Speciality
Etiopska kawa o wyczuwalnej kwasowości...
44,90 zł Dodaj do koszyka: COFFEE TINK Etiopia Djimmah
A blend of beans from Brazil, Colombia,...
12,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Italian Dark Roast
Arabica coffee with sponge cake flavor
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa biszkopt
Blend of Arabica and Robusta with...
37,90 zł Dodaj do koszyka: COFFEE TINK Royal Coffee
A blend of beans from Brazil, Colombia,...
12,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Continental Roast
Top quality coffee - for...
129,90 zł Dodaj do koszyka: Jamaica Blue Mountain
Kawa pomarańczowa w kartoniku okazjonalnym...
24,90 zł Dodaj do koszyka: Kawa pomarańczowa
Coffee with a taste of salted caramel.
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa słony karmel
Coffee flavored with a wafer in...
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa wafelek w czekoladzie
White chocolate flavored coffee.
12,95 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Kawa o smaku białej czekolady
