White Chocolate Coffee
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
A proposition for lovers of mild, creamy and exceptionally elegant flavors. This composition was inspired by the highest quality white chocolate, valued for its velvety, delicate and subtle sweetness.
From the very first brew, the cup is filled with an enticing aroma of milk chocolate and vanilla, which perfectly harmonizes with the character of freshly roasted coffee. The composition delights with its creamy profile and dessert character, while remaining light and harmonious.
Taste: Mild, creamy and pleasantly sweet. Notes of white chocolate, milk cream and delicate hints of vanilla dominate. The whole is velvety, harmonious and leaves a subtle, dessert-like finish.
Aromat: The rich aroma of white chocolate is intertwined with notes of vanilla and freshly roasted coffee. The composition brings to mind elegant pralines and creamy desserts prepared on the basis of the highest quality white chocolate.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the delicate notes of white chocolate are best felt. The subtle sweetness blends harmoniously with the aroma of freshly roasted coffee, creating an elegant and extremely pleasant composition.
White chocolate latte:
The combination of coffee with hot, creamy frothed milk perfectly emphasizes its velvety character. The notes of white chocolate become even more noticeable, creating an exceptionally smooth and dessert-like drink.
Iced coffee with a hint of white chocolate:
Chilled coffee served with ice and milk creates a light, refreshing composition with a creamy character. The delicate sweetness of white chocolate gives the drink a unique smoothness and a pleasant dessert touch.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a few flakes of white chocolate makes the drink even more luxurious. It's the perfect option for a moment of relaxation inspired by the best cafes and pastry shops.
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