Coffee Wafer in Chocolate
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from 69 zł
A proposition for all who love classic sweets and flavors that bring back memories of favorite chocolate snacks. This composition was inspired by crunchy wafers layered with cream and covered with delicate chocolate.
From the very first brew, the cup is filled with an enticing aroma of cocoa and sweet wafers, which perfectly harmonizes with the character of freshly roasted coffee. The composition delights with its mildness, creamy character and subtle chocolate notes, creating an exceptionally harmonious combination.
Taste: Mild, creamy and pleasantly sweet. In the foreground are notes of milk chocolate and a crispy wafer layered with soft cream. The whole harmoniously blends with the aroma of freshly roasted coffee, leaving a pleasant dessert finish.
Aromat: The rich aroma of chocolate is intertwined with notes of waffles, sweet cream and freshly roasted coffee. The composition brings to mind a freshly opened chocolate wafer served with a cup of aromatic coffee.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the notes of chocolate and wafer cream are best felt. The aroma of freshly roasted coffee perfectly balances the sweetness of the composition, creating a harmonious and extremely pleasant combination.
Chocolate Wafer Latte:
The combination of coffee with hot, creamy frothed milk brings out the fullness of dessert flavors. The notes of the wafer-like cream become even more velvety, while the chocolate accents give the drink a particularly pleasant character.
Iced waffle coffee:
Chilled coffee served with ice and milk creates a light, creamy composition inspired by your favorite sweets. Delicate notes of chocolate and wafer remain clearly discernible, creating an ideal offering for warmer days.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and delicate chocolate shavings emphasizes the dessert character of the drink. This is a proposition that will be perfect for a quiet afternoon with a cup of your favorite coffee.
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