Coffee Milk Caramel
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quality
Shipping in
24 hours
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from 69 zł
A proposition for people who appreciate mild, creamy and pleasantly sweet aromas. The inspiration for this composition came from classic milk caramels, whose velvety taste has for years been associated with a moment of pleasure and a bit of sweet relaxation.
From the very first brew, the cup is filled with an enticing aroma of caramel broken by hints of freshly roasted coffee. The creamy sweetness harmonizes perfectly with the coffee character, creating an exceptionally harmonious composition with a dessert-like but unobtrusive profile.
Taste: Mild, creamy and pleasantly sweet. The dominant notes are of milky caramel, soft cream and subtle touches of toffee, which blend harmoniously with the aroma of freshly roasted coffee. The whole is exceptionally smooth, velvety and well-balanced.
Aromat: The rich aroma of milky caramel intertwines with notes of cream and delicate toffee. The composition brings to mind classic caramel sweets and creamy desserts served with a cup of aromatic coffee.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the sweet notes of milky caramel are best felt. The aroma of freshly roasted coffee perfectly balances the creamy sweetness, creating an elegant and exceptionally harmonious composition.
Caramel latte:
The combination of coffee with hot, creamy frothed milk emphasizes its velvety character and brings out the fullness of caramel flavors. This is an ideal choice for those who enjoy mild, dessert coffees with a creamy profile.
Iced Caramel Coffee:
Chilled coffee served with ice and milk creates a light, refreshing composition. Notes of milky caramel remain clearly discernible, giving the drink a pleasant sweetness and an exceptionally smooth character.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and delicate caramel sprinkles makes the drink even more dessert-like. It's the perfect option for a relaxing moment inspired by your favorite caramel sweets.
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