Jamaica Blue Mountain
129,90 zł
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Jamaica Blue Mountain is one of the world's most prized and recognized coffees. It is grown on the slopes of the famous Blue Mountains, where the cool climate, frequent fog, abundant rainfall and fertile, permeable soils create ideal conditions for the slow ripening of the coffee fruit.
The featured coffee comes from the Portland region and Wallenford Farms, one of Jamaica's most renowned plantations. Grown at an altitude of about 1,500 meters above sea level, the Typica variety develops an exceptionally harmonious flavor profile that has been the benchmark of elegant arabica for years.
The cup is dominated by subtle fruity notes, delicate sweetness and an extremely clean and long finish. The coffee impresses with its mildness, perfect balance and almost complete lack of bitterness.
This is for those looking for one of the world's most prestigious coffees, prized for its unique flavor culture and unique origins.
Taste: Jamaica Blue Mountain delights with an exceptionally balanced and mild flavor profile. The cup is dominated by notes of honey, sweet almonds and delicate stone fruits, which harmoniously intertwine with subtle sweetness. The infusion is velvety, extremely clean and devoid of aggressive bitterness.
Aromat: Notes of honey, floral and delicate accents of almond and ripe fruit.
Country: Jamaica
Region: Portland
Farm: Wallenford
Crop height: 1500 m above sea level.
Variety: Typica
Certificate: C1B
Type: 100% Arabica
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Jamaica Blue Mountain creates an exceptionally elegant espresso that impresses with its harmony and extraordinary mildness. Subtle notes of honey, sweet almonds and delicate fruits dominate the cup. Low acidity and almost undetectable bitterness keep the brew velvety and perfectly balanced. This is an espresso for those who value flavor culture rather than intensity at any price.
Automatic Express: In an automatic machine, the coffee retains its noble character, offering an extremely clean and harmonious brew. The delicate sweetness and subtle fruity notes develop gradually, leaving a pleasant, long finish. It is an excellent choice for quietly celebrating a daily cup of coffee.
Cafeteria: Brewing in a café allows for a slightly fuller body, while maintaining Blue Mountain's characteristic elegance. Notes of honey, almonds and delicate stone fruits come to the fore. The brew remains smooth, devoid of aggressive bitterness and exceptionally pleasant to drink.
Drip / Pour Over: Overflow methods perfectly highlight everything that Jamaica Blue Mountain is prized for around the world. The brew becomes extremely clean, light and multidimensional. Subtle floral, fruity and honey notes emerge more clearly, and the whole impresses with elegance and perfect balance.
Chemex: Chemex allows you to discover the most refined face of this coffee. Thanks to coarser filtration, the brew acquires exceptional clarity, exposing delicate aromas of flowers, honey and sweet almonds. Each sip is light, harmonious and extremely clean, and the long finish lingers on the palate long after the coffee has been drunk.
French Press: In the French Press, Jamaica Blue Mountain presents a slightly fuller and creamier character. It retains its natural sweetness while offering a richer texture and velvety body. It's a method for those who want to combine the elegance of this unique coffee with greater depth of flavor.
For this particular coffee, we recommend Drip / Pour Over and Chemex brewing methods, because this is where it best shows its class, subtlety and the famous purity of flavor for which Blue Mountain is revered around the world.
