COFFEE TINK Royal Coffee
37,90 zł
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Royal Coffee is a carefully composed blend of Arabica and Robusta from five renowned coffee regions of the world - Brazil, Peru, Honduras, India and Cameroon. The combination of beans from South America, Central America, Africa and Asia created a coffee with an exceptionally harmonious character, rich aroma and balanced flavor profile.
Brazilian beans are responsible for the chocolaty depth and full body, Peruvian Arabica brings subtle fruitiness, Honduran coffees add freshness and citrus accents, while beans from India and Cameroon enrich the composition with a more intense aroma, pleasant structure and a refined cocoa note. The result is an elegant blend with a perfect balance between sweetness, acidity and bitterness.
Taste: Full and harmonious. In the foreground there are notes of dark chocolate, accompanied by a delicate citrus freshness. The whole is balanced and leaves a pleasant, long finish.
Aromat: Notes of dark chocolate and subtle accents of citrus.
Country: Brazil, Peru, Honduras, India, Cameroon
Region: Cerrado Mineiro, Cajamarca, Copán, Karnataka (Chikmagalur), Western Highlands
Crop height: 900-1,900 meters above sea level.
Variety: Mundo Novo, Catuai, Bourbon, Typica, Caturra, Lempira, S795, Kent
Type: arabica 80%, robusta 20%
Country of production: Poland
Smoking: medium roast/medium
Processing: natural, washed
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Classic espresso
The best way to discover the full character of the Royal Coffee blend. In a short, intense brew, notes of dark chocolate are perfectly perceptible, accompanied by a delicate citrus freshness. The thick crema and balanced flavor profile make each cup delightful with harmony and a pleasant, long finish.
Cappuccino
The combination of espresso and creamy frothed milk brings out the chocolate notes present in the blend and gives the drink a velvety texture. The delicate sweetness of the milk perfectly balances the acidity and bitterness, creating an exceptionally harmonious composition ideal for starting the day.
Café crema
Prepared in a larger volume, it allows you to even better discover the richness of aromas coming from beans from Brazil, Peru and Honduras. The brew has a distinct chocolate depth broken by light citrus accents, which give the coffee a pleasant freshness and lightness.
Iced coffee
Served with ice cubes, it retains its distinctive character while gaining a refreshing profile. Citrus notes become more pronounced, while chocolate accents remain pleasantly noticeable.
Latte
The combination of espresso with more frothed milk creates a delicate and creamy composition. The dark chocolate notes become more velvety, while the subtle fruitiness adds an elegant touch to the drink.
Coffee from an automatic coffee machine
Royal Coffee is perfect as an everyday coffee for automatic coffee makers. Its balanced flavor profile allows you to enjoy the full flavor in both black coffees and milk drinks, ensuring a repeatable taste and high quality in every cup.
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