copy of Brazil Bourbon
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Continental Roast is a carefully composed blend of specialty coffees from Brazil, Colombia and Ethiopia - three countries considered world leaders in the production of premium arabica. The combination of Brazilian sweetness, Colombian balance and Ethiopian fruitiness creates a harmonious composition that delights with its rich aroma and perfect balance of flavors.
The medium-dark roast highlights notes of chocolate and roasted nuts, while retaining the subtle fruity accents characteristic of Ethiopian beans. The coffee's natural sweetness, low acidity and full body make it perfect for both espresso and classic black coffee.
Taste: Harmonious and perfectly balanced. Notes of chocolate and roasted nuts dominate the cup, creating a pleasant, sweet base. Delicate fruity accents from Ethiopian beans add freshness and elegance to the brew, creating a multifaceted yet highly approachable flavor profile.
Aromat: Notes of cocoa, roasted nuts and citrus.
Country: Brazil, Colombia, Ethiopia
Region: Cerrado, Mogiana, Cauca, Sidamo
Crop height: 800-2200 meters above sea level.
Variety: Mundo Novo, Caturra, Catuaí, Castillo, Heirloom
Type: 100% Arabica
Country of production: Poland
Smoking: medium-dark roast/medium-dark
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: In espresso, Continental Roast impresses with a harmonious combination of notes of chocolate, roasted nuts and subtle fruits. The brew is full-bodied, sweet and well-balanced, with a delicately fruity finish.
Automatic Express: This is the method in which the coffee best shows its versatile character. Notes of chocolate and nuts dominate, while Ethiopian beans add a light fruity freshness to the brew. The cup is aromatic, mild and perfect for everyday drinking.
Cafeteria: Brewing in a coffee machine brings out deeper notes of cocoa and roasted nuts, emphasizing the fuller body of the coffee. The brew becomes more pronounced, retaining a natural sweetness and harmonious character.
Drip / Pour Over: The pour-over methods better expose the fruity notes coming from the Ethiopian beans and the purity of the flavor. The coffee is light, elegant and very aromatic.
Chemex: In the Chemex, Continental Roast gains exceptional clarity and delicacy. The fruity accents become more noticeable, while the chocolate and nut base creates a pleasant and long finish.
Our recommendation: Continental Roast performs best in the automatic machine, espresso and drip, where it most fully presents a combination of chocolate, roasted nuts and subtle fruity notes from beans from Brazil, Colombia and Ethiopia.
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