copy of Brazil Bourbon
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Italian Dark Roast is a unique blend of specialty coffees from Brazil, Colombia and Ethiopia, created for lovers of distinct Italian flavors. The dark roast brings out deep notes of caramel, chocolate and roasted nuts, creating a full-bodied, intense and highly aromatic cup of coffee.
Despite its strength, the coffee retains a pleasant sweetness and very low acidity. Its rich body and long, chocolate-caramel finish make it perfect both as an espresso and as a base for a cappuccino or latte.
Taste: The taste is dominated by notes of caramel, dark chocolate and roasted nuts. The coffee is intense, full-bodied and very sweet, with a long, pleasantly chocolatey finish.
Aromat: Notes of caramel, cocoa and roasted nuts. The aromatic profile is rich, intense and typical of premium dark-roasted coffees.
Country: Brazil, Colombia, Ethiopia
Region: Cerrado, Mogiana, Cauca, Sidamo
Crop height: 800-2200 meters above sea level.
Variety: Mundo Novo, Caturra, Catuaí, Castillo, Heirloom
Type: 100% Arabica
Country of production: Poland
Smoking: dark roast/dark
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Italian Dark Roast was created with intense espresso in mind. The dark roast brings out rich notes of caramel, dark chocolate and roasted nuts, creating a thick, full-bodied and highly aromatic brew. The low acidity ensures that the coffee remains pleasantly balanced despite its sharpness.
Automatic Express: This is a method in which the coffee perfectly shows its classic Italian character. The brew is strong, sweet and creamy, with distinct notes of chocolate and caramel. It is ideal as an everyday black coffee.
Cafeteria: Brewing in a café highlights the intensity of the blend and its deep chocolate and nut notes. The coffee gains a fuller body and a long, pleasantly sweet finish, characteristic of the Italian roasting style.
Cappuccino and Latte: Thanks to its high intensity and low acidity, the coffee pairs well with milk. Notes of caramel and chocolate create a creamy, dessert flavor profile that works well in milk specialties.
French Press: It allows to bring out the fullness of aroma and heavier body. The brew is dominated by notes of roasted nuts, cocoa and caramel, while the whole remains exceptionally smooth and sweet.
Our recommendation: Italian Dark Roast best presents its character as espresso, cappuccino and coffee prepared in a coffee machine. This is for lovers of strong, classic coffees with an intense aroma and distinct notes of caramel, chocolate and roasted nuts.
