Salted Caramel Coffee
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from 69 zł
A proposition for lovers of modern dessert flavors. This composition was inspired by one of the most popular combinations of recent years - creamy caramel broken with a touch of salt, which emphasizes its depth and brings out the fullness of flavor.
From the very first brew, the cup is filled with the enticing aroma of caramel, which harmoniously blends with the character of freshly roasted coffee. The delicate sweetness broken by a pinch of salty notes creates an exceptionally balanced composition - rich, velvety and extremely pleasant to taste.
Taste: Velvety and well balanced. Notes of milky caramel, delicate toffee and a subtle salty accent dominate, giving the composition exceptional depth. The whole is creamy, harmonious and leaves a pleasant, dessert-like finish.
Aromat: The rich aroma of caramel intertwines with notes of toffee and freshly roasted coffee. A delicate salty note enhances the sweetness of the composition, creating an elegant and extremely appetizing aromatic bouquet.
Ingredients: 98% (Colombia Medellin) bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which the notes of caramel and subtle salty accents are best felt. The intense aroma of coffee perfectly balances the sweetness of the composition, creating an elegant and extremely harmonious combination.
Salted Caramel Latte:
The combination of coffee with hot, creamy frothed milk brings out the fullness of caramel flavors and emphasizes the velvety character of the drink. The delicate sweetness and slightly salty accent create a composition inspired by the best caramel desserts.
Iced Caramel Coffee:
Chilled coffee served with ice and milk creates a light, refreshing proposition in which the caramel notes remain clearly discernible. This is an excellent choice for those who like dessert flavors in a more refreshing edition.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and delicate caramel decoration makes the drink even creamier. Perfect for a relaxing moment inspired by your favorite sweets.
