Coffee Biscuit
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quality
Shipping in
24 hours
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from 69 zł
A proposition for those who appreciate subtle dessert aromas and pleasant moments of relaxation with a cup of your favorite coffee. The inspiration for this composition was a classic, fluffy sponge cake - light, sweet and extremely appetizing.
The aroma is dominated by notes of freshly baked pastry, delicate vanilla and buttery sponge cake. The whole harmonizes perfectly with the character of freshly roasted coffee, creating a harmonious composition with a pleasant, homey character.
Taste: The mild and harmonious flavor profile is dominated by notes of fresh sponge cake, delicate vanilla and a subtle sweetness reminiscent of homemade baked goods. The coffee is velvety, light and pleasantly creamy, and its dessert character makes it perfect both as a stand-alone beverage and in combination with milk.
Aromat: The aroma of freshly baked sponge cake intertwines with notes of vanilla and buttery pastry, creating an exceptionally warm and appetizing composition. From the first moments after brewing, the cup is filled with a pleasant aroma associated with a homemade confectionery, which encourages you to savor every sip.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, in which the delicate notes of sponge cake and subtle vanilla sweetness are best felt. The intense aroma of freshly roasted coffee blends perfectly with the light dessert character, creating an elegant and harmonious cup for any time of day.
Biscotti lattes:
The combination of coffee with hot, creamy frothed milk emphasizes the velvety character of the drink and brings out the notes of fresh sponge cake. The coffee becomes exceptionally smooth, creamy and pleasantly enveloping, resembling the taste of a favorite dessert served in liquid form.
Vanilla-biscuit iced coffee:
Chilled coffee served with ice and milk creates a light, refreshing composition ideal for warmer days. To emphasize the dessert character, you can add a dash of vanilla syrup or sprinkle the drink with crumbled sponge cake for a coffee-like effect.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and sponge cake crumbles makes the drink extra sweet and creamy. This is an option for people who like to turn an ordinary cup of coffee into a small moment of pleasure inspired by homemade baked goods.
