Yellow Bourbon Specialty
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Yellow Bourbon Specialty is an exceptional specialty coffee sourced from Brazil's best growing regions. The Yellow Bourbon variety is prized for its natural sweetness, velvety body and harmonious flavor profile that has delighted lovers of Brazilian arabicas for years.
With its natural processing and medium-dark roast, the coffee offers rich notes of chocolate and nuts, complemented by subtle citrus accents. In the cup, it impresses with its high sweetness, pleasant creaminess and perfect balance between fruity freshness and classic Brazilian character.
This is for those looking for specialty coffees with a mild, sweet and extremely versatile flavor profile, perfect for both espresso and milk coffees.
Taste: The taste is dominated by notes of milk chocolate and roasted nuts, accompanied by delicate citrus accents. The brew is sweet, harmonious and very pleasant to drink.
Aromat: Notes of chocolate, nuts and citrus
Country: Brazil
Region: Cerrado, Sul de Minas, São Paulo, Mato Grosso
Crop height: 900-1300 m above sea level.
Variety: Mundo Novo, Yellow Bourbon, Caturra, Catuaí
Type: 100% Arabica
Country of production: Poland
Smoking: medium-dark roast/medium0-dark
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Espresso: Yellow Bourbon Specialty offers an exceptionally harmonious espresso in which the sweetness of chocolate and nuts is intertwined with a delicate citrus freshness. The brew is smooth, aromatic and very well balanced.
Automatic Express: It's a method that perfectly highlights the natural sweetness of the Yellow Bourbon variety. The coffee remains mild, creamy and extremely pleasant to drink on a daily basis.
Cafeteria: Brewing in a café brings out a fuller body and more pronounced notes of chocolate and nuts. Citrus accents subtly enliven the flavor profile of the brew.
Cappuccino and Latte: Thanks to its high sweetness, the coffee pairs very well with milk. The chocolate notes create a creamy, dessert character, while the delicate acidity adds freshness to the whole.
French Press: It allows to bring out the rich aroma and velvety texture of the brew. The coffee becomes more chocolatey and full-bodied, while retaining subtle citrus notes.
Our recommendation: Yellow Bourbon Specialty is best enjoyed as espresso and cappuccino, where it most fully displays its distinctive combination of chocolate, nuts and delicate citrus.
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