Coffee Plum in Chocolate
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from 69 zł
A proposition for lovers of refined flavors inspired by classic sweets. The combination of the aroma of ripe plum with notes of chocolate has for years delighted with its harmony and unique character, and in the coffee edition it acquires even more depth.
From the very first brew, the cup is filled with an enticing aroma of chocolate broken by a delicately fruity hint of plum. The sweetness of the fruit harmonizes perfectly with the character of the freshly roasted coffee, creating a rich and extremely pleasant composition.
Taste: Rich and well balanced. There are notes of ripe plum, delicate fruity sweetness and velvety chocolate, which blend harmoniously with the aroma of freshly roasted coffee. The whole leaves a pleasant, slightly dessert-like finish.
Aromat: The intense aroma of chocolate is intertwined with subtle notes of dried plum and freshly roasted coffee. The composition brings to mind classic chocolate-covered prunes and elegant pralines prepared according to traditional recipes.
Ingredients: bean coffee 98% Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium

By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The best way to discover the fullness of chocolate and fruit flavors. Notes of plum subtly break up the deep character of the coffee, while a chocolate accent lends an elegant, dessert-like finish.
Chocolate Plum Latte:
The combination of coffee with hot, creamy frothed milk highlights the velvety notes of chocolate and brings out the natural sweetness of the plum. The result is an exceptionally harmonious composition inspired by the best chocolate desserts.
Plum and chocolate iced coffee:
Chilled coffee served with ice and milk creates an interesting composition, in which the fruity notes become even more pronounced. The delicate sweetness of plum harmonizes perfectly with the chocolate character of the drink.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a touch of grated dark chocolate gives the drink a uniquely dessert character. It's the perfect choice for a quiet afternoon and a moment of sweet pleasure.








