

In the case of Ceylon (Sri Lanka), tea is practically grown from sea level to the peaks of the central mountain range (about 2,300 meters above sea level). The best varieties come from high-altitude crops located above 1200 m above sea level. Ceylon High Grown OP (Orange Pekoe) is an offering of black tea with long, pointed leaves, occasionally containing golden tips The infusion is characterized by a delicate aroma, refreshing taste and red-gold color.
Ingredients: Ceylon black tea 100%
Country of origin: Sri Lanka
A popular composition of two black teas of the Assam and Ceylon varieties.