

English breakfast
A popular composition of two black teas of the Assam and Ceylon varieties.
This tea originates from the mountainous Yunnan province located in China near the border with Vietnam, Burma and Laos. The tea plant is characterized by wide and fleshy leaves with a glossy surface. The lighter-colored leaves (known as tips) are clearly visible in the dried tea. The infusion is characterized by its brown color, intense, distinctive aroma and aftertaste. It is a rather strong, astringent in taste tea.
Ingredients: yunnan black tea 100%.
Country of origin: China
A popular composition of two black teas of the Assam and Ceylon varieties.