Japan Bancha Arashiyama is one of the most popular green teas in Japan. It comes from the same tea bushes as Sencha, but is harvested later - in late August. It has a yellow-green infusion with a characteristic very pleasant and strong flavor, where sweet accents contrast with a subtle bitterness.
Japan Buddha Ama Cha is a true Japanese specialty, made from hydrangea leaves and served on special occasions. An amazing infusion that surprises with its sweet, mildly spicy taste. This is a very interesting proposition and worth trying not only by tea lovers.
This strong green tea comes from the Shizuoka region, which is located on the slopes of the Fujiyama (Fujiyama) mountains. It is harvested mechanically in autumn, then the stems and broken leaves are removed by hand. The infusion shimmers nicely and has a light-olive color. The taste is distinct, ideal for those who like strong green infusions.
Japanese green tea, which is considered one of the best in the world. Its name translates as "Noble dewdrop." The gardens specializing in the cultivation of this variety are located in mountainous areas, where the favorable climate and weather conditions allow the shrubs to mature and develop, producing a wealth of flavors and aromas.
Green tea from a region of Japan where the soil is particularly rich in minerals. Only the tallest leaves and buds are harvested, which are steamed, crushed, dried, selected and roasted. It is recognizable by its mildness, delicacy, sweetness as well as its floral aroma. It is also called Sencha Satsuma.
Japanese green tea is known for its distinctive flavor, which still lingers on the palate for a long time after drinking. The infusion delights with its freshness and yellow-green color. After brewing, the aroma of fruit with refreshing, typical notes of green tea float in the air.
A Japanese specialty that is served during festive occasions. Japan Tamaryokucha is also known as GURICHA. It is definitely milder and more delicate compared to other Japanese teas. Its emerald infusion with noticeable umami notes intermingled with a fruity, slightly sweet aftertaste, lingers long in the memory.
Harvested in the spring in Shizuoka Prefecture, Japan, this Japanese tea delights with its lightness and freshness, yet strong and distinct flavor. The green-yellow infusion with a complex bouquet of flavors with the much desired umami notes is free of bitterness. This exclusive and unique tea will delight the most demanding and experienced tea lovers.
