Japan Tamaryokucha
A Japanese specialty that is served during festive occasions. Japan...
Price
PLN32.95
Strefa produktów premium
Long Zhu Jasmine
Classic green tea
Moc
Aromatyczność
Long Zhu Jasmine
Zamów teraz
50g
100g
1000g
Darmowa dostawa już od 49 zł
Produkt dostępny
Produkt niedostępny
| Packaging | Cena | Ilość | |
|---|---|---|---|
| 50g |
PLN43.95
|
—
|
|
| 100g |
PLN87.90
|
|
|
| 1000g |
PLN878.99
|
|
Produkt dostępny w sklepie internetowym czasnaherbate.pl oraz w wybranych salonach
Brewing time
1-3 minutes
Steaming temperature
80°C
Brewing proportions
2.5 g / 250 ml
Recommended amount of brewing
One-time
The color of the brew: Yellow-green
Aroma: Aroma of jasmine, floral notes, perceptible sweetness
The complex production process of this tea guarantees its amazing taste. The picked tea leaves are arranged alternately with jasmine flowers and subjected to a drying process. Thanks to such natural flavoring, the tea acquires a subtle, delicate fragrance. After such a procedure, the jasmine petals and flowers are removed, and the remaining aroma gives the brew its uniqueness. The dried tea is stunning in its appearance, a beautifully hand-rolled ball of delicate green bracing with visible flashes of silver accents. After brewing, the leaves fully unfold releasing flavor and aroma, and the brew acquires a yellow color with green highlights. The mild aftertaste of jasmine is a pleasant, delicate touch against the light, floral flavor of the green tea. The combination of sweetness with distinct character and a hint of bitterness will delight many a connoisseur!
Product available with different options
od 15,00 zł
1047_050
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Reviews
A jasmine specialty grown high in the mountains of southeastern China at altitudes exceeding 1,000 meters above sea level. For more than 100 years, it has been handcrafted from only the first and second leaves along with the still immature bud of the tea plant. The small silver-green balls, when brewed, unfold releasing the unique aroma of fresh green tea with a delicate hint of jasmine.
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