Darjeeling Marybong Autumnal
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Darjeeling Marybong Autumnal is a unique rendition of one of the world's most prized tea lands. The autumn harvest gives the brew more depth, a calmer character and a more enveloping profile than the classic first flush. This is an elegant, mature and extremely harmonious tea.
Its subtle florality, slightly woody notes and natural sweetness create a composition ideal for a quiet, mindful tea ritual. Marybong Autumnal fits perfectly into the aesthetics of classic premium teas - muted, elegant and timeless.
Taste: Darjeeling Marybong Autumnal delights with a fuller, more mature profile typical of an autumn harvest. The brew is harmonious, slightly malty and subtly floral, with a delicate woody touch and a distinctive, elegant finish. The taste remains soft, but noticeably deeper and more enveloping than spring Darjeelings.
Aromat: Warm, noble and very harmonious. There are delicate notes of dried flowers, wood, light sweetness and the elegant freshness characteristic of high-grade Darjeeling. The aroma is calm, refined and very relaxing.
Dried appearance: Finer, carefully twisted leaves in shades of dark brown, mahogany and broken olive create a very elegant, classic premium dry. The overall appearance is noble and highlights the artisanal character of the tea from the renowned Marybong plantation.
Dry ingredients: black tea 100%
Country of origin: India
Preparation suggestion: Pour 2-3 g of tea over water at a temperature of about 90-95°C and brew for 2-3 minutes. The shorter brewing time preserves the elegant harmony and subtle florality of the infusion without excessive bitterness. The tea is also perfect for a second, gentler brewing.
For a fuller aroma, it is advisable to use porcelain or glass vessels, which will emphasize the purity and elegance of the brew.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
A quiet afternoon: Serve the tea in a thin porcelain cup or classic teapot, preferably in the natural warm light of the afternoon. The autumnal character of the brew resonates best without additives, allowing you to discover its subtle sweetness and elegant finish. This is the perfect tea for a quiet moment of pause during the day.
In classic porcelain: Darjeeling Marybong Autumnal is beautifully presented in light porcelain with a minimalist form. The warm amber-mahogany color of the brew contrasts with the bright vessels, emphasizing the noble character of the tea and its calm elegance. Natural wood and soft light create a very harmonious atmosphere for a premium tea ritual.
Slow tasting: The tea should be prepared unhurriedly, tasting it slowly and deliberately. Each sip gradually reveals the softer, woody and floral nuances characteristic of autumn Darjeeling. This is for those who appreciate classic teas with a calm, elegant depth.
Signature - Autumn Darjeeling Ritual: Serve tea on a darker wooden tray with classic porcelain, linen fabric and a small amount of dried tea next to the cup. The soft sidelight, calm composition and warm tones should build an atmosphere of elegance, tranquility and a timeless ritual inspired by classic premium tea rooms.
