Colombia Medelin

Colombia is the third largest producer and exporter of coffee in the world (after Brazil and Vietnam), reaching 12 million 60-kilogram bags per year. This is due to favorable climatic conditions, good organization and promotion - the very reason why Colombian coffee has a reputation for quality and excellent taste. The coffee plantations are located at the foot of the Andes Mountains, whose three chains trim the country and create a series of microclimates in which the beans ripen at different times. As a result, Colombia's coffee harvest lasts almost a full year. The most important plantations of the Cordillera Central are: Medelin, Armenia and Mazizales (MAM), and the queen of Colombian coffees is considered to be the one from Medelin - rich, medium acidic and full of flavor. The Eastern Cordillera, on the other hand, boasts equally tasty, though less acidic coffee from the Bogotá area. Colombian coffee has two grades - excelso and supremo, the latter of which differs only in bean size. It is a versatile coffee - it can be roasted any way from medium to dark color, and is excellent in any form - which is why Colombian coffee is most prized by baristas around the world. There is no coffee more balanced in taste than Colombian - sometimes nutty, sometimes with fruity notes, always rich and aromatic. Ingredients: Arabica 100% Country of origin: Colombia By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards: 1) do parzenia tradycyjnego (frakcja drobna) 2) do ekspresu ciśnieniowego (frakcja średnia) 3) do praski francuskiej i ekspresu przelewowego (frakcja gruba) Please put information about the coffee grind and its type in the comment to your order.