A delicate coffee with large beans.
14,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Nicaragua Maragogype
All-purpose coffee from Brazil [250g].
39,90 zł Dodaj do koszyka: ETNO Yellow Bourbon
Distinctive flavor and fruity notes....
16,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Rwanda
Aromatic Ethiopian grain under the method of...
39,90 zł Dodaj do koszyka: ETNO Yirgacheffe
The classic taste of coffee native to...
125,00 zł Dodaj do koszyka: ETNO Italian Roast
Colombian coffee with medium acidity....
40,90 zł Dodaj do koszyka: COFFEE TINK Kolumbia Excelso Medellin
Delikatna kawa o niskiej kwasowości...
119,90 zł Dodaj do koszyka: COFFEE TINK Brazylia Santos
Delikatna kawa o niskiej kwasowości...
40,90 zł Dodaj do koszyka: COFFEE TINK Brazylia Santos
Arabica 100% specialty coffee
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Nikaragua Speciality
Coffee with intense flavor from...
57,90 zł Dodaj do koszyka: COFFEE TINK Kenia Meru
Arabica 100% specialty coffee
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Supremo Blend
High-quality specialty coffee from...
12,45 zł
Wybierz wariant
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
1000g
50g
Dodaj do koszyka: Yellow Bourbon Speciality
Etiopska kawa o wyczuwalnej kwasowości...
44,90 zł Dodaj do koszyka: COFFEE TINK Etiopia Djimmah
A blend of beans from Brazil, Colombia,...
12,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Italian Dark Roast
A blend of beans from Brazil, Colombia,...
12,45 zł
Wybierz wariant
1000g
1 teaspoon of tea per cup (200ml), pour water at 95 degrees Celsius (immediately after boiling) over the leaves. Brewing time about 3 minutes under a lid, after this time separate the leaves from the infusion.
50g
Dodaj do koszyka: Continental Roast
Top quality coffee - for...
129,90 zł Dodaj do koszyka: Jamaica Blue Mountain
