Most frequently purchased

Arabica coffee with pistachio flavor.

Green tea from a region of Japan where the soil is particularly rich in minerals. Only the tallest leaves and buds are harvested, which are steamed, crushed, dried, selected and roasted. It is recognizable by its mildness, delicacy, sweetness as well as its floral aroma. It is also called Sencha Satsuma.

Ceylon tea with the addition of dried lavender.

A fruit composition containing dried apple, raisins and...

Ceylon OP black tea with the addition of mango.

Green tea with roasted rice grains.

Rooibos with the addition of orange pieces and calendula petals.

Sencha green tea with the addition of Pai Mu Tan white tea, apple and...

A jasmine specialty grown high in the mountains of southeastern China at altitudes exceeding 1,000 meters above sea level. For more than 100 years, it has been handcrafted from only the first and second leaves along with the still immature bud of the tea plant. The small silver-green balls, when brewed, unfold releasing the unique aroma of fresh green tea with a delicate hint of jasmine.

A blend of herbs to support weight loss (90g op.).

A blend of herbs to support normal bowel function (50g op.).

Assam Satrupa surprises with its complex flavor and aroma. It grows in the northeastern region of India, famous for growing some of the best black teas. Classical notes with delicately intermingled malty flavors, it is the perfect combination and complement to exceptional breakfasts. It also tastes good with milk.

Hand-rolled white flowering tea.

Dried rose petals (30g op.).

A blend of herbs to help cleanse the body (op. 60g).

Black tea with a slightly sweet taste.

An exceptional tasting green tea from the Yunnan region.

Gift set of three teas

Sencha green tea.

Japanese type green tea