Green tea from a region of Japan where the soil is particularly rich in minerals. Only the tallest leaves and buds are harvested, which are steamed, crushed, dried, selected and roasted. It is recognizable by its mildness, delicacy, sweetness as well as its floral aroma. It is also called Sencha Satsuma.
Rooibos with orange, plum, clove and red pepper.
A jasmine specialty grown high in the mountains of southeastern China at altitudes exceeding 1,000 meters above sea level. For more than 100 years, it has been handcrafted from only the first and second leaves along with the still immature bud of the tea plant. The small silver-green balls, when brewed, unfold releasing the unique aroma of fresh green tea with a delicate hint of jasmine.
Gift set of three teas
Green composition 70g
Rooibos with the addition of apple, rose petals and calendula.
