

Yun Ming tea is composed of white-green tea leaves tightly twisted into small balls, which gradually develop into whole leaves during brewing. This creates a slower infusion than other greens and allows you to customize the brew to your taste preferences.
Ingredients: green tea 100%
Country of origin: China
Japan Buddha Ama Cha is a true Japanese specialty, made from hydrangea leaves and served on special occasions. An amazing infusion that surprises with its sweet, mildly spicy taste. This is a very interesting proposition and worth trying not only by tea lovers.