This wonderful green tea is grown on plantations located on Jeju Island off the coast of South Korea. The yellow-green infusion with a mildly sweet flavor and delicate floral aroma is recommended for any occasion, even the most special. Jeju Island was added to the UNESCO World Heritage List for its unique natural environment. This volcanic island has very good conditions for green tea production - sunshine, medium rainfall and rich and fertile soils. Korean tea producers have been encouraged to choose this volcanic soil, precisely because of the favorable growing conditions. Currently, 23% of Korea's total tea leaf crop comes from Jeju.
Ingredients: green tea 100%
Country of origin: Korea
Japan Buddha Ama Cha is a true Japanese specialty, made from hydrangea leaves and served on special occasions. An amazing infusion that surprises with its sweet, mildly spicy taste. This is a very interesting proposition and worth trying not only by tea lovers.
A wonderful green tea with a yellow-green infusion.
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