The mystery of the Incas
Excellent Pai Mu Tan white tea with Inca berry, mulberry and cornflower.
An intoxicating fragrance composition of Pai Mu Tan white tea with fragrant rose petals, which stimulates the senses as soon as you open the package. The rose addition sublimely composed with the white tea, which is also felt after the infusion is prepared. Recommended during long days at work, as white tea is an excellent antidote to fatigue. It stimulates and refreshes, which allows you to maintain your ability to concentrate longer.
Ingredients: white tea Pai Mu Tan 89%, rose petals 10%, flavor.
Country of origin: China
Recommended brewing method: We suggest pouring 1 teaspoon of tea per cup (200ml) with water at a temperature of about 70 degrees Celsius (i.e. 6 minutes after boiling the water), brewing time - depending on individual preferences - from 4 to 6 minutes under a cover, after this time separate the leaves from the infusion. Enjoy!
Excellent Pai Mu Tan white tea with Inca berry, mulberry and cornflower.
Pai Mu Tan white tea with pineapple, passion fruit, Inca berries and...