

The citrus flavor of tangerine particles, refreshing orange peel, and fragrant rose petals that envelop the Vietnamese black tea are the perfect invitation to afternoon relaxation in the company of a book or with friends. The light golden infusion is a true feast of flavors: the sweet and sour character of the fruit is perfectly complemented by the floral accent of rose petals.
Ingredients: black tea OP, dried orange peel, freeze-dried tangerine 2%, rose petals, flavors.
Country of origin: Vietnam
Unit packaging: 20 g
EG black composition Mother's heart in a 20g cardboard box