English breakfast tea mug
The tea cup contains English breakfast tea 70g.
34,90 zł
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Teas from the Tea Mug series are our most popular compositions packaged in a convenient, biodegradable mug.
The convenient packaging is made of recycled paper and cellulose paper. Inside is a leak-proof coating made of PLA biodegradable plastic produced from cornmeal. This keeps loose tea fresh and full of flavor for a long time.
Boxes are practical, convenient to use and have a modern design this makes them an interesting alternative to traditional tea tins and boxes.
Once the supply is exhausted, they can be reused by filling them with your favorite composition.
English breakfast is one of the world's most famous and appreciated compositions. Its wonderful taste and aroma is achieved by adding bergamot oil. Earl Grey tea owes its unique taste and aroma to the oil of bergamot. The name bergamot was introduced by the Turks, describing by this term the fruit of the Princely Pear, grown in the Mediterranean zone, similar in shape to citrus fruit, having a thick, fleshy skin. It is from this skin that the aromatic oil added to Earl Grey teas, among other things, is pressed. The appearance of Earl Grey tea in Europe is probably related to the transport of tea from China. During the long journey, tea leaves were protected with bergamot oil by placing it in the transport hatches, so as to protect the cargo from the effects of mold and the specific smell of fish. Earl Grey tea also has health benefits. Substances contained in bergamot oil strengthen the immune system, increase the production of endorphins, responsible for improving mood, and stimulate brain function. It's a great option for breakfast that will keep us in a good mood all day long.
Unit packaging: 70g
Price per 1kg: 369.99zl
Ingredients: Assam Dekorai black tea, Ceylon OP black tea.
Country of origin: India, Sri Lanka
Recommended brewing method:
1 teaspoon of tea per cup (200ml), pour 95 degrees Celsius water over the leaves (immediately after boiling). Brewing time about 3 minutes under a lid, after this time, separate the leaves from the infusion.
