Visit Malacca, the city that is the pearl of Malaysia. In the Red Square you will find red tea, and all around it currants, strawberries, cherries. The trip will be spiced up with ginger, and the whole thing will be colored by mallow and orange blossoms.

An infusion of red tea has a stimulating effect on the production of digestive juices and stimulates the work of the intestines, which speeds up metabolism and ultimately helps burn fat. Red tea lowers cholesterol and blood pressure, which also improves circulation. It is a dietary staple for people who have decided to lose weight and those who care about natural cleansing of the body.

Ingredients: red Pu Erh tea 72%, red currant. freeze-dried strawberry, freeze-dried cherry, ginger, sliver, orange blossom, flavors.

Nutritional value in 100g: energy value 212kJ / 50kcal, fat 0.0g (including saturated fatty acids 0.0g), carbohydrates 9.4g, including sugars 7.6g, fiber 2.9g, protein 1.1g, salt 0.0g, sodium 0.0g.

Country of origin: China