A partially oxidized tea with a delicate flavor and a unique aroma.
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In many countries, Oolong teas are referred to as "blue" or "blue-green" teas. This species of tea, prepared by oxidation, takes several years to reach our homes. It is grown in southern China and Taiwan. Its uniqueness, however, lies not so much in the geography as in the method of preparation. When making Oolong tea, the fermentation process is interrupted at some point.
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