Most frequently purchased
Oolong Tung Ting Cinnamon
The Taiwanese specialty, which is grown in the highlands of Nantou District, is full of flavors and aromas. When brewed, the beautifully curled, brown-golden leaves produce a delicate amber-colored infusion that delights with its complexity. The subtle flavors of fruit combined with the highly aromatic cinnamon make the tea very complete and full-bodied.
Nepal Golden Black
A unique specialty from the very heart of the Himalayas, Nepalese tea. It comes from a limited production. It is harvested by hand and processed according to preserved traditions. The dried tea itself is already stunning in its appearance. The significant content of gold tips gives the tea a very high quality. The infusion is well balanced and rich in aromatic notes.
Pine Needles White
Spring tea originating from the Fujian region of China. It is harvested once a year, only during the spring season. A proposition ideal for gourmets who appreciate white and green teas. Pine Needles White delights with its floral notes and delicate sweetness, which blend and combine to give the feeling of a very full and well-balanced brew.
ETNO Intercontinental
A balanced blend of coffees from South America and Africa [1kg].
