Moroccan
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Moroccan is a classic green tea inspired by the traditional ritual of serving mint tea in northern Africa. Intense Gunpowder combined with a generous amount of mint creates a uniquely fresh, distinctive and extremely refreshing brew. The tea has a simple, elegant and very authentic character - exactly like a quiet afternoon spent in the shade of a Moroccan patio.
This is a composition for those who appreciate freshness, naturalness and the classic taste of green tea with mint. Its cool aroma and deep character make it taste great both hot and in an iced version. Each cup brings a pleasant feeling of lightness and refreshment.
Taste: Expressive, fresh and intensely minty. Gunpowder green tea gives the brew a light depth and subtle smokiness, which is perfectly balanced by the cool freshness of the mint.
Aromat: Strongly minty, fresh and very refreshing. There are cool herbal notes and the characteristic freshness of green tea.
Dried appearance: Finely rolled Gunpowder leaves combined with lots of green mint leaves. The composition looks natural, classic and very fresh.
Dry ingredients: green tea Gunpowder, mint leaf 30%.
Country of origin: China
Preparation suggestion: It is best to brew it in water at 75-80°C for about 2-3 minutes. This will help the green tea retain its freshness, while the mint will release an intense, cool aroma without excessive bitterness. One teaspoon of dried tea is enough for a 250 ml cup. The tea also works well as a heavily chilled cold brew or classic iced tea with plenty of ice.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
In classic Moroccan style:
Serve the tea in a tall glass with plenty of fresh mint. Pour the infusion from a low height to gently aerate it and bring out the fullness of the fresh aroma. The whole thing is best enjoyed during a quiet afternoon in bright, warm light.
With lime and crushed ice:
Serve the cooled tea with crushed ice and a thin slice of lime. The mint becomes even more crisp and the brew takes on a light, modern character inspired by summer tea bars.
Morning tea ritual:
Serve hot tea in a minimalist glass or bright ceramic cup. It goes great with a light breakfast, fresh fruit and a peaceful start to the day with the window open.
Signature - moroccan garden tea:
Serve cold in a tall glass with large ice cubes, fresh mint and a subtle touch of green citrus. The bright design, natural light and fresh additions build the atmosphere of a modern premium garden café.
