Honeybush
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Honeybush is a unique infusion originating from southern Africa, prepared from honeysuckle - a plant naturally found in the mountainous regions of South Africa. It gets its name from the distinctive honey aroma of the flowers, which can already be sensed during brewing. Like rooibos, Honeybush contains no caffeine and is valued for its mild, naturally sweet taste. The brew impresses with a harmonious profile full of warm notes of honey, caramel and delicate floral and fruity accents. Thanks to its natural sweetness, it tastes great without added sugar.
Honeybush is distinguished by its exceptionally enveloping character and very pleasant aroma, which is why it is perfect as a daily relaxing drink both in the morning and in the evening. It is an ideal choice for those looking for natural, delicate premium brews with a calm, comfortable character.
Taste: Honeybush impresses with an exceptionally mild, naturally sweet profile with a delicate honey and caramel character. The taste features subtle notes of honey, caramel and light hints of dried fruits and flowers.
Aromat: Warm, enveloping and very pleasant. Honeybush's natural aroma is reminiscent of sweet notes of floral honey, delicate caramel and dried herbs.
Dried appearance: The finely-cut drier, warm amber-brown color looks very natural and classic. Small pieces of stems and honeysuckle leaves are visible, which, when brewed, create a clear infusion with a golden-copper color and a subtle sheen.
Dry ingredients: Honeybush 100%
Country of origin: SOUTH AFRICA
Preparation suggestion: Pour in about 2-3 grams of dried beans per 200 ml of 95°C water and brew for about 5-8 minutes. Longer brewing allows to bring out the fullness of natural sweetness and warm honey notes.
Honeybush tastes great both hot and chilled. The infusion remains mild, aromatic and very pleasant for everyday drinking.
The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.
Classic for the evening:
Served in a glass cup, Honeybush beautifully displays its warm amber-copper color and natural honey aroma. It's perfect for a quiet evening, a moment of tranquility or relaxing with a book and warm lamplight.
With orange and cinnamon:
The addition of an orange slice and a touch of cinnamon beautifully emphasizes the naturally sweet and enveloping character of the brew. Honeybush prepared this way takes on an even cozier, slightly dessert-like aroma.
In a cream-colored design:
Honeybush pairs perfectly with milk or a plant-based beverage to create a delicate, velvety brew inspired by evening dessert drinks. Subtle honey and caramel notes work well with vanilla or oatmeal.
Signature - honeybush with honey and vanilla:
Served with a touch of light honey and a hint of vanilla, it beautifully brings out the natural sweetness of Honeybush and its warm, honey-caramel character. This is an exceptionally comfortable option for a quiet moment of relaxation.
