Keemun King Tea
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Keemun King Tea originates from China's Anhui Province - a region famous for producing some of the world's most prized black teas. For years, Keemun tea has been recognized as a symbol of elegance and classic Chinese tea craftsmanship.
The brew delights with its deep aroma and exceptionally harmonious flavor profile. The delicate sweetness here is intertwined with a light vinous note and subtle hints of wood and cocoa, creating an extremely elegant composition. This is a tea with a calm, refined character, ideal for both everyday rituals and more special moments.
Taste: Refined, full-bodied and harmonious. The infusion combines subtle sweetness with the light vinosity characteristic of Keemun teas and delicate notes of wood, cocoa and dried fruits. The taste remains elegant and very smooth.
Aromat: Rich and refined, with noticeable notes of malt, dark fruits and a light floral touch.
Dried appearance: Dark, tightly rolled and slender leaves with an elegant structure. The dry looks very classy and premium.
Dry ingredients: black tea 100%
Country of origin: China
Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 90-95°C water and brew for 2-4 minutes. Shorter brewing will preserve more of the delicacy and natural sweetness, while longer brewing will emphasize the depth and distinctive wine and cocoa notes.
The tea is also good for re-brewing.

The dried tea is recommended to be stored in a dry and cool place. The product may contain Almonds.

Classic afternoon
Brewed traditionally, it gives an elegant, deep brew with a slightly vinous character. Perfect for a quiet afternoon or a moment of relaxation. Harmonious and very noble.
No additives
When drunk solo, it best showcases its natural sweetness and distinctive Keemun notes. The infusion remains soft, velvety and extremely elegant. Classic and premium.
For desserts
It goes well with dark chocolate, buttery baked goods or spice cakes. Its deep aroma emphasizes the dessert character of the meeting. Comfortable and very pleasant.
Signature - royal Keemun
More drying brings out a fuller aroma and more pronounced notes of cocoa and wood. The brew becomes more intense while maintaining its elegance and softness.








