Oolong Fancy

Taste: Oolong Fancy delights with an extremely subtle and harmonious flavor profile. The infusion is silky, slightly creamy and very elegant, with distinct floral notes and a delicate natural sweetness. The tea develops quietly on the palate, leaving a long, clean and exceptionally refined finish.

Aromat: Rich, floral and extremely fresh. There are notes of white flowers, orchids and delicate fresh leaves with a subtle, slightly buttery touch. The aroma is very elegant, sophisticated and lingers long after brewing.

Dried appearance: Large, slightly twisted leaves of dark, brown-olive color with lighter tips indicating the high quality of the harvest. The dryness looks natural, noble and very premium, and after brewing the leaves gradually develop their full structure.

Dry ingredients: oolong tea 100%

Country of origin: Taiwan

Preparation suggestion: Pour 1 teaspoon of tea over water at about 85-90°C and steep for 2-3 minutes. Oolong Fancy best develops its floral and silky character at a moderate brewing temperature. The tea can be brewed multiple times - each successive brewing becomes more subtle and multidimensional.

Minimalist Tasting:
Serve the tea in a thin porcelain teapot or elegant glass without any additional elements. Oolong Fancy resonates best in a calm, minimalist setting that allows you to focus solely on the aroma and flavor evolution of the brew.

Gongfu cha style:
Prepare your tea using the multiple brewing method in a gaiwan or small teapot. Each successive brewing brings out new layers of floral and creamy notes, allowing you to discover the full character of this tea. This is the best way to appreciate its complexity and premium quality.

An evening moment of tranquility:
Serve the infusion under soft, warm light in a peaceful space devoid of excess stimuli. The long, elegant finish of the tea blends perfectly with the atmosphere of relaxation and peaceful rest after a busy day.

Signature - Taiwanese elegance:
Serve the Oolong Fancy on a dark wooden tray with simple ceramics and a small amount of unfurled leaves next to the teapot. Natural light, stone textures and subtle shadows highlight the tea's noble character and create the atmosphere of a modern premium tea room inspired by Taiwanese tradition.