Nepal Golden Black

Taste: Smooth, well balanced and multilayered. There are notes of honey, delicate sweetness and subtle spices, broken by a slight freshness characteristic of Himalayan teas. The infusion is velvety, elegant and very harmonious.

Aromat: Rich and refined - with notes of honey, dried fruits and a light floral freshness.

Dried appearance: Long, twisted leaves with lots of golden tips give the dried plant an exceptionally decorative golden-brown appearance. The light and fluffy texture testifies to the high quality of hand harvesting.

Dry ingredients: black tea 100%

Country of origin: Nepal

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 90-95°C water and brew for 2-3 minutes. Shorter brewing will bring out more freshness and subtlety, while longer brewing will emphasize the depth and honey notes of the brew.

The tea lends itself well to re-brewing - subsequent infusions remain mild, elegant and aromatic.

A peaceful afternoon
Brewed classically, it gives a harmonious and very elegant brew, perfect for a moment of tranquility. The taste develops calmly and softly. Subtle, but distinct.

In pure form
Served without additives, it best shows its balance and quality. Honey and slightly floral notes become noticeable. This is a tea for quiet tasting.

For a long while
Brewed for a shorter time, it acquires more lightness and freshness. It works well for longer drinking without feeling heavy. Delicate and very harmonious.

Signature - golden elegance
More leaves and shorter brewing emphasize the sweetness of the tips and the velvety texture of the brew. The taste becomes more concentrated and refined. This is the most premium release of this tea.