Tiramisu Coffee
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
A proposition for lovers of elegant, creamy flavors inspired by classic desserts. It was created for those who love the combination of aromatic coffee, velvety cream and subtle sweetness characteristic of Italian tiramisu.
From the very first brew, the cup is filled with the enticing aroma of freshly roasted coffee intermingled with notes of creamy dessert and delicate sponge cake. The whole creates an exceptionally pleasant composition that delights with its mildness and rich, dessert character.
Taste: Velvety and harmonious. There are notes of creamy mascarpone, delicate sponge cake and a subtle dessert sweetness, which harmonizes perfectly with the character of freshly roasted coffee. The whole leaves a pleasant, creamy finish.
Aromat: The rich aroma of coffee is intertwined with notes of creamy dessert, vanilla and delicate sponge cake. The composition is reminiscent of freshly prepared Italian tiramisu served in an elegant café
Ingredients: 98% {Colombia Medellin} bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The best way to discover the full flavors inspired by Italian tiramisu. Notes of creamy dessert and sponge cake subtly intertwine with the character of freshly roasted coffee, creating an elegant and perfectly balanced composition.
Latte Tiramisu:
The combination of coffee with hot, creamy frothed milk highlights the velvety notes of mascarpone and brings out the fullness of the dessert character. This is an exceptionally mild and enveloping offering inspired by a favorite Italian dessert.
Iced coffee tiramisu:
Chilled coffee served with ice and milk creates a light, creamy composition in which sponge cake and dessert notes remain clearly discernible. An ideal choice for warmer days for lovers of sweet coffee inspirations.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a delicate sprinkling of cocoa makes the drink even more like a classic tiramisu. It is the perfect choice for a moment of relaxation and a little Italian pleasure enclosed in a cup.
