Irish Cream coffee
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quality
Shipping in
24 hours
Free delivery
from 69 zł
A proposition for those who appreciate rich, creamy aromas and exceptionally pleasant flavor compositions. This coffee was inspired by the classic Irish cream liqueur, known for its velvety texture and harmonious combination of vanilla, cream and caramel.
From the very first brew, the cup is filled with a warm, enveloping aroma that brings to mind elegant dessert drinks served in the best cafes. The creamy sweetness harmonizes perfectly with the character of freshly roasted coffee, creating an exceptionally harmonious and pleasant composition.
Taste: A mild and creamy flavor profile dominated by notes of cream, vanilla and soft caramel. The coffee is harmonious, pleasantly sweet and velvety, leaving a subtle dessert finish on the palate.
Aromat: The rich and enveloping aroma of creamy custard intertwines with notes of vanilla and caramel. The whole creates an elegant composition inspired by a classic Irish liqueur, perfectly harmonizing with the aroma of freshly roasted coffee.
Ingredients: 98% bean coffee (Brazil Santos), aroma
Country of origin: Brazil
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The purest form, in which the creamy notes of Irish Cream are best felt. The delicate sweetness of vanilla and caramel blends harmoniously with the aroma of freshly roasted coffee, creating an elegant and extremely pleasant composition. This is an excellent choice for those who want to fully discover the character of this unique coffee.
Irish Cream Latte:
The combination of coffee with hot, creamy frothed milk emphasizes its velvety character and brings out the fullness of cream and vanilla flavors. The drink becomes exceptionally smooth, creamy and enveloping, making it perfect for both morning and afternoon relaxation.
Irish Cream Iced Coffee:
Chilled coffee served with ice and milk creates a light, refreshing composition with a dessert character. Notes of cream, vanilla and caramel remain clearly perceptible, giving the drink a pleasant sweetness and exceptional smoothness. An ideal proposition for warmer days.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and delicate caramel sprinkles makes the drink even creamier and more elegant. This is for people who like to turn a cup of coffee into a small moment of pleasure inspired by the best desserts.
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