Coffee Walnut-Cream
Guarantee of the highest
quality
Shipping in
24 hours
Free delivery
from 69 zł
A proposition for those who appreciate the combination of creamy softness and noble aroma of roasted nuts. This composition was inspired by popular pralines and creamy nut desserts, which delight with their rich flavor and velvety texture.
From the very first brew, the cup is filled with the enticing aroma of freshly roasted coffee intermingled with notes of hazelnuts and delicate cream. The whole creates an exceptionally harmonious composition that is at once sweet, elegant and perfectly balanced.
Taste: Mild and velvety, with distinct notes of roasted hazelnuts and creamy filling. The delicate sweetness blends harmoniously with the aroma of freshly roasted coffee, leaving a pleasant, dessert-like finish.
Aromat: The rich aroma of hazelnuts is intertwined with notes of cream and freshly roasted coffee. The composition brings to mind elegant pralines and creamy hazelnut desserts, creating a warm and extremely appetizing aromatic bouquet.
Ingredients: 98% (Colombia Medellin) bean coffee, aroma
Country of origin: Colombia
Country of production: Poland
Smoking: medium roast/medium
By default, we package the coffee in beans. Upon your request, we can grind the coffee according to the following standards:
☕ Fine fraction: for traditional brewing
☕ Medium fraction: for espresso machines
☕ Coarse fraction: For French press and pour-over coffee maker
Information about coffee grinding, indicate in the shopping cart.
Flavored coffees are best prepared in:
☕ Overflow coffee maker: allows you to bring out the full aroma of flavored coffee and best exposes its unique flavor notes.
☕ French Press: emphasizes the intensity of flavor and richness of aromas, providing a fuller and more pronounced brew.
☕ Alternative methods (Drip, Chemex, AeroPress): allow precise control of the brewing process to preserve the full aroma and character of the coffee.
What to watch out for: Built-in grinders are not recommended for use in automatic coffee makers, as the aromas can settle in the mechanism and affect the taste of other coffees. Tip:
If you want to use flavored coffee in an automatic coffee machine - choose already ground and use occasionally.
Classic espresso:
The simplest form, in which roasted nuts and creamy notes are best perceived. The aroma of freshly roasted coffee perfectly emphasizes the dessert character of the composition, creating a harmonious and elegant flavor profile.
Nut latte:
The combination of coffee with hot, creamy frothed milk brings out the fullness of velvety notes and makes the drink even more mellow. The creaminess harmonizes perfectly with the aroma of roasted nuts, creating an exceptionally pleasant composition inspired by the best coffee desserts.
Peanut-cream iced coffee:
Chilled coffee served with ice and milk creates a light yet richly flavored composition. The notes of roasted nuts remain clearly discernible, and the creamy profile gives the drink a unique smoothness.
Dessert coffee with whipped cream:
The addition of fluffy whipped cream and a delicate sprinkling of roasted nuts emphasizes the creaminess of the drink and gives it an even more dessert-like character. This is an ideal proposition for a quiet afternoon, when a cup of coffee should become a small moment of pleasure and relaxation.
