Fruit Twilight

Taste: Fruity, slightly sweet and pleasantly deep. Black tea forms a calm base, which is complemented by juicy notes of currants - from fresh red to more pronounced black. Apple adds softness, and the whole is closed by a delicate floral touch of rose and orange blossom.

Aromat: Fruity and floral, slightly sweet and very pleasant. Subtle, but clearly "evening".

Appearance: A dark tea with lots of fruit - visible currants, apple pieces and rose petals. Colorful, but more "subdued" than typical summer blends.

Dry ingredients: OP black tea, dried apple, white currant, red currant, black currant, orange blossom, rose petals, elderberry fruit, aroma

Country of origin: Vietnam

Preparation suggestion: Pour 1 teaspoon of tea over water at 95-100°C and steep for 3-4 minutes. Shorter brewing will emphasize the lightness of the fruit, longer will bring out the depth and more pronounced character of the currants. Great both hot and in slightly chilled versions.

Classic for warmth:
The pure brew best showcases the harmonious combination of black tea with the fruity freshness of currants and delicate floral notes. The taste is slightly fruity, calm and very pleasant - perfect for an evening's rest or a quiet afternoon.

Currant iced tea:
Chilled infusion with ice cubes and a few currants creates a light, refreshing composition with a naturally fruity character. The delicate acidity of the fruit makes the tea perfect for warmer days.

With the addition of a fruit dessert:
The tea goes very well with light desserts - especially with currant tart, vanilla cake or butter cookies. The fruity notes and subtle orange blossom aroma create a harmonious, elegant combination.

Signature - Fruit Twilight:
The slightly chilled infusion served in a glass cup with the addition of red currants and rose petals creates a subtle evening composition with an elegant character. This is a more atmospheric tea - delicate, fruity and very atmospheric.