Golden Monkey

Taste: Mild, harmonious and extremely pleasant. The infusion is distinguished by a natural sweetness and subtle notes of honey, cocoa and light wood. A slight smoky accent adds depth to the tea without dominating its elegant character.

Aromat: Warm and refined, with noticeable notes of malt, honey and a subtle, slightly smoky finish.

Dried appearance: Long, neatly twisted leaves with visible golden tips. The dried leaves look very elegant and testify to the high quality of the harvest.

Dry ingredients: black tea 100%

Country of origin: China

Preparation suggestion: Pour about 2-3 grams of tea into 200 ml of 90-95°C water and brew for 2-4 minutes. Shorter brewing will bring out more of the natural sweetness and lightness, while longer brewing will emphasize the depth and delicate malt-wood notes of the brew.

The tea is also good for re-brewing - subsequent infusions remain harmonious and aromatic.

Elegant morning
Brewed classically, it gives a harmonious and delicately sweet brew with a very pleasant aroma. It is perfect as a calm start to the day. Subtle and very noble.

No additives
Drunk solo, it best shows off its honey and cocoa notes. The infusion remains soft, smooth and extremely harmonious. Classic and premium.

Until muted
Brewed a little shorter, it becomes more light and delicate. It goes well with relaxing with a book or a quiet evening. Comfortable and relaxing.

Signature - the golden character of Wu Yi
The larger amount of dried tea accentuates the depth of the brew and the delicate smoky touch. The tea becomes more expressive, while retaining its elegance and velvetiness